Stroganoff - cooking recipe

Ingredients

1 pkg. steak tips
1 can of cream of mushroom soup
2 cans of beef or mushroom gravy
8 oz. tub of sour cream
2 pkg. broad egg noodles

Preparation

Fry steak in pan until tender.
Mix soup, gravy and 1/2 of the sour cream in a pan; heat on low.
Cook noodles in boiling water until done.
When steak is cooked, add to the soup mixture.
When noodles are done add to the rest of the ingredients.
Mix well and let stand for a minute or two.
The extra sour cream is for adding before storing leftovers or if it is not moist enough.