Cheddar Garlic Biscuits - cooking recipe

Ingredients

2 c. light biscuit mix
2/3 c. milk
1/2 c. shredded reduced-fat Cheddar cheese
2 Tbsp. butter, melted
1/8 tsp. garlic powder

Preparation

Combine biscuit mix, milk and cheese in a large bowl.
Mix until a soft dough forms.
Drop by spoonfuls onto a baking sheet. Bake at 450\u00b0 for 8 to 10 minutes or until lightly browned.
Mix the butter and garlic powder in a small bowl.
Brush the butter mixture over the warm biscuits.