Quick Potato Salad - cooking recipe

Ingredients

2 lb. small red potatoes, cooked
1/2 c. sliced green onions
1 c. Hidden Valley Ranch dressing
paprika or black pepper
chives
bacon bits

Preparation

Cut slightly cooked potatoes into 1 inch cubes.
In large bowl combine potatoes, onions and salad dressing.
Toss gently. Dust with paprika.
Garnish with chives and bacon bits.
Serve warm or at room temperature.