Stuffed Mandarin Ham - cooking recipe

Ingredients

1 pkg. Stove Top for pork
1 can mandarin orange sections, drained
6 thick slices ham (about 1/4-inch)
1/4 c. orange marmalade

Preparation

Prepare stuffing and let stand 2 minutes.
Add oranges to stuffing.
Place 1/4 stuffing in each ham slice.
Roll ham and place each one, seam down, in a baking dish.
Spoon remaining stuffing around ham slices.
Spoon marmalade over all.
Bake at 400\u00b0 for 20 to 25 minutes.