Broccoli Nut Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can mushroom soup
1 c. chopped pecans
1 small onion
1 c. mayonnaise
2 eggs, well beaten
1 1/4 c. shredded sharp cheese
2 c. buttered crumbs

Preparation

Cook broccoli.
Drain. Add soup, mayonnaise and nuts.
Mix well. Add eggs and onion.
Pour into greased baking dish. Sprinkle with cheese and top with crumbs. Repeat.
Bake at 350\u00b0 for 30 minutes. Serves 8 to 10.