Peter Paul Mounds Cake - cooking recipe

Ingredients

1 c. plain flour
1 c. self-rising flour
1 c. solid shortening
2 c. sugar
1 c. milk
5 eggs
2 tsp. vanilla

Preparation

Cream together sugar and shortening, beating in eggs, one at a time.
Sift flours together; add milk and vanilla.
Pour into 3 greased and floured 9-inch pans.
Bake at 350\u00b0 for 30 to 35 minutes.