Cheesy Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 small can tomato paste
1 (16 oz.) carton cottage cheese
1 tsp. oregano
salt and pepper
14 oz. pkg. Mozzarella cheese, grated
2 (15 oz.) cans stewed tomatoes
2 eggs
dash of garlic powder
10 cooked lasagna noodles

Preparation

Saute beef and onion in a deep skillet.
Pour off fat, then add tomatoes and tomato paste and simmer for 30 minutes.
Add 2 beaten eggs to cottage cheese, salt and oregano.
Place cooked noodles at the bottom of a 9 x 13-inch casserole dish, alternating the meat and egg and cottage cheese mixture.
Cover with half of the Mozzarella cheese, then a layer of noodles and repeat.
Cook in oven at 350\u00b0 for 30 minutes.
Let set about 15 minutes before serving.