Saucy Asparagus - cooking recipe

Ingredients

1 (10 3/4 oz.) can Campbell's new cream of asparagus soup
2 Tbsp. milk
2 (10 oz.) pkg. frozen asparagus cuts or 1 1/2 lb. fresh asparagus spears, trimmed and cut into 1-inch pieces (about 24 to 30)

Preparation

In a 2-quart saucepan over medium heat, combine soup and milk. Heat to boiling, stirring often.
Add asparagus.
Cover; cook over low heat 10 minutes or until asparagus is tender, stirring occasionally.
Serve with grated Parmesan cheese, if desired. Makes 8 servings.
Preparation time: 10 minutes.
Cook time:
15 minutes.