Apple Cheese Casserole - cooking recipe

Ingredients

1 stick butter, softened
1 c. sugar
1/2 lb. Velveeta cheese, grated
3/4 c. flour
2 jars Dutch baked apples (not pie filling)

Preparation

Cream butter and sugar.
Add cheese and flour.
Place apples in a 2-quart dish.
Spread batter over apples.
Bake at 350\u00b0 for 30 minutes until bubbly.