Continental Round Steaks - cooking recipe

Ingredients

3 bacon slices, chopped
2 (1 lb.) round steaks
1/4 tsp. pepper
1 (10 1/2 oz.) can onion soup
1 medium green pepper, cut crosswise into 6 rings
6 lemon or orange slices
2 Tbsp. flour

Preparation

About 1 1/2 hours before serving:
In large skillet over medium-high heat, cook bacon until light brown.
Push bacon to one side of skillet.