Taco Salad - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1 envelope taco seasoning
1/2 c. water
1 head lettuce
2 bunches green onion
3 tomatoes, diced
8 oz. shredded Longhorn cheese
1 small bottle Catalina dressing
1 bag crushed Fritos

Preparation

Brown ground beef.
Add taco seasoning and water.
Cook 15 minutes.
Cool.
In separate bowl, chop the lettuce, onion and tomatoes.
Add ground beef.
Refrigerate 1 hour.
Before serving, add cheese, dressing and crushed Fritos.