Pie Crust(Low-Fat, Low Cholesterol) - cooking recipe

Ingredients

1 1/3 c. all-purpose flour
1 tsp. salt
1/3 c. oil
3 Tbsp. cold skim milk

Preparation

Sift into a bowl flour and salt.
Mix oil and milk.
Add all at once to the flour and stir until mixed,
Using the hands, form the mixture into a smooth ball.
Roll the dough between 2 sheets of wax paper until it is a circle about 11-inches in diameter. Remove one sheet of wax paper.
Turn the crust into a 9-inch pan. Remove wax paper.
Bake in 400\u00b0 oven for 12 minutes or until browned.
If the crust is to be baked with a filling, follow the cooking directions for the filling.
Double the recipe for a double crusted pie.