Salmon Loaf # 1 - cooking recipe

Ingredients

3/4 c. sour cream
1/4 c. white wine
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
2 eggs, slightly beaten
1 lb. can salmon, drained
1/3 c. cracker crumbs
1/4 c. parsley, minced
1 Tbsp. onion, minced
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix all ingredients and pour into a buttered loaf pan.
Bake at 350\u00b0 for 45 minutes or until top is crispy.
(Mixture will look sloppy.)
Good cold, too.