Easy Chicken Noodle Soup - cooking recipe

Ingredients

3 c. water
1 pkg. chicken flavor Ramen noodles (3 oz. pkg.)
2 c. cooked chicken, cut up
2 medium stalks bok choy (with leaves)
1/2 c. carrot (about 1 medium carrot)

Preparation

Heat water to boiling in 3-quart saucepan.
Break block of noodles; reserve seasoning packet.
Stir noodles, chicken, bok choy and carrot into water.
Heat to boiling; reduce heat. Simmer, uncovered, 3 minutes, stirring occasionally.
Stir in seasoning packet.