Chicken Rice Dish - cooking recipe

Ingredients

2 c. cooked chicken
3 to 4 c. chicken broth
1 can mushrooms, drained*
1 1/2 c. Minute rice
1 Tbsp. butter or oleo
1 can French-style green beans, drained (medium size can)
salt and pepper to season (if desired)

Preparation

Cook chicken; save broth.
Remove chicken from bone and cut in chunks.
Saute chicken and mushrooms in butter or oleo. Add the chicken broth
and\tgreen
beans
and
bring this to a boil.
Stir in Minute
rice, then remove from heat.
Cover for a few minutes before serving.