Jello Salad - cooking recipe

Ingredients

3 small pkg. strawberry jello
1 pt. strawberries
1 small can crushed pineapple
3 mashed bananas
1 (8 oz.) carton sour cream

Preparation

Dissolve jello in 2 cups of boiling water.
Add strawberries, pineapple and bananas.
Stir well.
Pour half (about 2 1/2 cups) in a greased pan.
Let jell, about 30 minutes.
Spread sour cream on top.
Add the other half of strawberry mixture.
Let jell.