Creamy Sweet Potato Pie - cooking recipe

Ingredients

3 to 4 large sweet potatoes
1/2 c. butter, softened
2 c. sugar
4 eggs
1/2 tsp. nutmeg
1/2 tsp. apple pie spice
1/2 tsp. salt
1 tall can evaporated milk
2 (9-inch) frozen deep dish pie crusts

Preparation

Cook sweet potatoes in boiling water until fork easily pierces potatoes.
Cool slightly. Remove skins. Place cooked and peeled potatoes into a large mixing bowl.
Mix with electric mixer until smooth. There should be 3 1/2 cups of mashed sweet potatoes. Stir in butter and sugar.
Beat in eggs, one at a time.
Mix in spices, salt and evaporated milk.
Pour into unbaked pie crusts.
Bake in a 425\u00b0 oven for 20 minutes.
Lower heat to 325\u00b0 and bake 30 to 45 minutes longer or until knife inserted near center comes out clean.
Cool before serving.