Spinach Dip - cooking recipe

Ingredients

2 c. Kraft real mayonnaise
1 (10 oz.) pkg. chopped spinach
1/2 c. chopped green onion
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Cook spinach according to directions on package and drain. Combine ingredients; mix well.
Chill.
Serve with assorted vegetable dippers.
Makes 3 cups.