Bean Soup - cooking recipe

Ingredients

2 c. dried small white beans
1 ham bone
1/2 c. chopped celery
1/4 tsp. pepper
salt
2 1/2 qt. water
1/2 c. minced onion
1/2 c. chopped carrots
3 Tbsp. vinegar

Preparation

Cook all except vinegar and salt.
Simmer 4 to 5 hours.
Add vinegar and salt when beans are tender (last).