Cheeseburger Rice - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
2 c. water
2/3 c. catsup
2 Tbsp. prepared mustard
2 c. Minute original rice (uncooked)
4 oz. Kraft natural Cheddar cheese, sliced

Preparation

Brown meat and onion in a large skillet on medium-high heat. Drain.
Stir in water, catsup and mustard; season with salt and pepper.
Bring to a boil.
Stir in rice; cover.
Remove from heat. Let stand 5 minutes.
Fluff with fork.
Top with cheese; cover. Let stand until cheese melts.
Makes 4.