Lemon Nut Cake - cooking recipe

Ingredients

7 eggs, separated
1 lb. butter
4 c. plain flour
2 c. sugar
1 tsp. baking powder
2 oz. lemon extract
2 slices candied pineapple
1/4 lb. red cherries
1/4 lb. green cherries
1 lb. nuts
1 (10 oz.) box raisins

Preparation

Cream butter and sugar; sift baking powder and flour together and add to butter mixture, alternating with egg yolks. Add lemon extract, fruits and nuts; add stiffly beaten egg whites. Bake at 275\u00b0 for 2 hours.