Marinated Shrimp - cooking recipe

Ingredients

2 lb. shrimp, cooked and peeled
2 medium onions, sliced
2 small green peppers, sliced
4 carrots, sliced and cooked
10 3/4 oz. can tomato soup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. prepared mustard
2 cucumbers, sliced

Preparation

Combine shrimp, carrots, onions and peppers; set aside.
Mix well soup, vinegar, salad oil, sugar and mustard.
Pour over shrimp and vegetables.
Mix lightly.
Refrigerate overnight. Before serving, add cucumber slices.
(You can also add orange or apple slices, dew melon cubes, etc.).
Serves 6.