Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1 c. coconut
1 tsp. vanilla flavoring
2 eggs
1/3 c. buttermilk
1 pie shell

Preparation

Mix all ingredients together; pour into a pie shell.
Bake at 375\u00b0 for 30 to 40 minutes, or until golden brown and not runny.