Sixty Minute Rolls - cooking recipe

Ingredients

3 1/2 to 4 1/2 c. unsifted flour
3 Tbsp. sugar
1 tsp. salt
2 pkg. dry active yeast
1 c. milk
1/2 c. water
1/4 c. margarine

Preparation

Combine 1 1/2 cups flour with the sugar, salt and undissolved yeast.
Combine milk, water and margarine in a saucepan.
Warm over low heat to 115\u00b0 to 120\u00b0.
(Margarine does not have to be melted.)
Remove from heat and gradually add flour mixture.
Beat 2 minutes at medium speed, scraping sides of bowl occasionally. Add 1/2 cup flour.
Beat on high for 2 minutes.
Stir in additional flour to form soft dough.
Turn out onto lightly floured board.
Knead 5 minutes until smooth and elastic.
Place in greased bowl.
Turn over and grease top.
Let rise 15 minutes. Turn out on a floured board.
Divide dough in half and shape into rolls.
Cover and let rest in a warm place for 15 minutes.
Bake at 425\u00b0 for 12 minutes or until done.