Sausage Rings - cooking recipe

Ingredients

2 c. Bisquick
1 lb. sausage (room temperature)
1/2 c. tap water

Preparation

Mix Bisquick and water well.
Roll the dough mixture thin. Spread the sausage in a thin layer over the dough.
Roll from each end toward the middle for 2 rolls.
Cut down the middle and wrap in Handi-Wrap.
Refrigerate overnight for easier slicing or freeze for several weeks.
Slice 1/2 inch rings.
Bake in 400\u00b0 oven until slightly brown, around 20 minutes.