Simple Shortbread Cookies - cooking recipe

Ingredients

2 1/2 c. flour
1/2 c. sugar
1/2 lb. butter (2 sticks), softened

Preparation

Mix all ingredients.
Roll out on floured board (1/4 to 1/2-inch thick).
Cut into desired shapes and arrange on ungreased cookie sheet.
Bake at 325\u00b0 for 10 to 15 minutes.
When cool, sprinkle with powdered sugar.