Cheese And Chicken Enchiladas - cooking recipe

Ingredients

1 medium onion, chopped
2 Tbsp. margarine
1 1/2 c. shredded, cooked chicken
1 (12 oz.) jar picante sauce, divided
1 (3 oz.) pkg. cream cheese, cubed
2 c. (8 oz.) shredded extra sharp Cheddar cheese, divided
8 flour tortillas (6-inch)

Preparation

Heat oven to 350\u00b0.
Cook and stir onion in margarine in large skillet until tender.
Stir in chicken, 1/4 cup picante sauce and cream cheese; cook until thoroughly heated.
Stir in 1 cup cheese.