Fruit Salad - cooking recipe

Ingredients

1 Can Pineapple tidbits, drained
1 Can fruit cocktail, drained
1 Can mandarin oranges, drained
1 Cup chopped pecans
1 Cup (8 oz.) sour cream
1 container cool whip
3 Cup miniature marshmallows

Preparation

In a large bowl, combine fruit, nuts and sour cream.
Fold in cool whip and marshmallows.
Refrigerate.
Yields 10-12.