Carrot Cake - cooking recipe

Ingredients

4 eggs
2 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson oil
1 tsp. cinnamon
2 c. grated carrots

Preparation

Beat eggs well.
Mix in remaining ingredients.
Pour cake into greased round cake pans covered with wax paper.
Cook at 325\u00b0 for 45 minutes or until done.