Peas And Peanut Salad - cooking recipe

Ingredients

1/4 tsp. dill seed
1/2 tsp. sugar
1/4 tsp. dry mustard
dash of salt
1 c. Spanish peanuts
1/2 tsp. vinegar
1/4 c. sour cream
1/4 c. mayonnaise
2 c. peas (frozen), cooked and drained

Preparation

Cook peas.
Drain and cool.
Mix sour cream, mayonnaise, sugar, dill seed, mustard, vinegar and salt until creamy smooth. (I add garlic powder, too.)
Add peas; blend.
Add peanuts.
Best served that same day.