Hot Bacon Dressing - cooking recipe

Ingredients

1/2 pkg. Sizzlean
1/2 c. sugar
1/4 tsp. salt
4 Tbsp. flour
1 egg
1/3 c. white vinegar
1 1/2 c. water

Preparation

Brown the Sizzlean on both sides and drain on paper towels. Stir together the dry ingredients.
Stir in the egg, vinegar and water.
Add the bacon.
Cook slowly, stirring until thickened.