Cornbread Pot Pie - cooking recipe

Ingredients

2 c. cut up cooked chicken, ham or beef
1 1/2 c. cooked peas, drained
1 (17 oz.) can cream-style corn
3/4 c. (4 oz.) diced process American cheese
1 tall can (12 fluid oz.) Pet evaporated milk, divided
1/4 c. chopped onion
1 Tbsp. Worcestershire sauce
1 c. buttermilk baking mix
1/2 c. cornmeal
2 Tbsp. sugar (optional)
1/2 tsp. salt
1 egg

Preparation

Mix meat, peas, corn, cheese, 1 cup milk, onion and Worcestershire sauce.
Pour into greased 12 x 8-inch baking dish or shallow 2-quart casserole.
Bake at 375\u00b0 for 15 minutes or until bubbly at edges.
Mix well baking mix, cornmeal, sugar, salt, egg and 2/3 cup evaporated milk.
Pour on hot mixture, leaving center uncovered.
Spread to edges.
Bake 25 minutes or until golden brown.