Bacon And Egg Bake - cooking recipe

Ingredients

6 bacon slices
2 medium onions, sliced
1 can cream of mushroom soup
1/4 c. milk
5 hard-cooked eggs, sliced
dash of salt and pepper
English muffins

Preparation

Fry bacon until crisp.
Drain fat, reserving 2 tablespoons. Saute onions in bacon fat.
Stir in soup, milk, eggs, cheese and seasonings.
Bake in an 8 x 8-inch dish for 20 minutes at 350\u00b0. Top with crumbled bacon and serve over muffin halves.