Carrots And Walnuts - cooking recipe

Ingredients

1 lb. carrots, cut in 1/4 to 1/2-inch slices
2 Tbsp. water
1 Tbsp. + 2 tsp. extra virgin olive oil
1/4 c. chopped walnuts, toasted lightly
1 tsp. grated lemon peel
1/4 tsp. lemon pepper seasoning salt

Preparation

Cook carrots with water until tender (5 minutes in microwave or 10 to 15 minutes in covered pan over medium heat).
Combine olive oil, nuts, lemon peel and seasoning salt in a bowl.
Add carrots.
Toss.
Serve warm.
Serves 4.