Glazed Onions - cooking recipe

Ingredients

4 to 5 large onions
2 Tbsp. butter or margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
1 tsp. curry powder
2 Tbsp. chopped parsley
salt and black pepper
paprika
red chile, sliced, for garnish

Preparation

Peel onions; cut into even slices.
Heat butter in large skillet.
Add onions and toss for a few minutes until coated with butter.
Do not brown.
Add vinegar, brown sugar and curry powder. Stir to blend.
Add parsley.
Cook onions for about 5 minutes, covered, until almost tender-crisp.
Remove cover and cook onions for 2 to 3 minutes, until glazed.
Season with salt, black pepper and paprika.
Add chili.