Company Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
1 c. sour cream
1/3 c. chopped chives (fresh or dry)
1/2 c. onions, chopped fine
1 (8 oz.) pkg. cream cheese
1/2 stick butter
paprika, salt and pepper to taste

Preparation

Boil potatoes until done.
Beat sour cream and cream cheese together.
Add hot potatoes and beat until smooth.
Add butter, chives, salt and pepper.
Pour into a well-greased 2-quart casserole.
Dot with butter and sprinkle with paprika.
Bake 25 minutes at 350\u00b0.
Can be made the day before.
Serves 8 to 10.