Nothing Cake - cooking recipe

Ingredients

4 eggs, beaten
1 (16 oz.) pkg. brown sugar
1 c. coconut
2 c. buttermilk baking mix
1 c. chopped walnuts

Preparation

Beat eggs and brown sugar in mixer bowl until smooth.
Add remaining ingredients; mix well.
Pour into 3-quart glass cake pan.
Bake at 325\u00b0 for 35 minutes.
Serve with vanilla ice cream and chocolate or butterscotch sauce.