Queen Victoria'S Soup(Serves 8) - cooking recipe

Ingredients

1 chicken (3 to 5 lb.) or 2 small chickens, cut up
8 c. chicken stock
1 bunch parsley
3 c. fresh breadcrumbs
4 c. heavy cream
3 hard-boiled egg yolks, minced

Preparation

Put the chicken in a large saucepan.
Cover with the stock and parsley.
Bring to a boil.
Cover and simmer for 1 hour.