Calico Beans - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. bacon, diced
1 large onion, chopped
1/2 c. catsup
2 Tbsp. prepared mustard
4 Tbsp. cider or white vinegar
3/4 c. firm-packed light brown sugar
1 can (about 30 oz.) pork and beans
1 can (15 oz.) garbanzo beans, drained
1 can kidney beans, drained
1 (10 oz.) pkg. frozen lima beans, thawed

Preparation

Drain all beans.
Cook meats and onion in skillet.
Drain. Stir in catsup, mustard and vinegar.
Combine remaining ingredients in 3-quart casserole, stir in meat, cover and bake at 350\u00b0 for 40 minutes or until bubbly.
Garnish with bacon if you wish.
Serves 8.