Easy Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme
1/4 tsp. black pepper
2 (9-inch) pie crusts (Pillsbury Already)

Preparation

Combine all ingredients.
Spoon into prepared pie crust. Cover with top crust.
Crimp edges to seal.
Slit top crust and brush with beaten egg, if desired.
Bake at 375\u00b0 for 40 minutes. Cool 10 minutes before cutting.