Chicken Tarragon - cooking recipe

Ingredients

1 (3 lb.) broiler or fryer, cut up
1 1/2 tsp. seasoned salt
1/4 tsp. black pepper
dash of paprika
2 Tbsp. butter or margarine
1/2 tsp. dried tarragon leaves
1 medium onion, sliced
1 (8 oz.) pkg. mushrooms, sliced

Preparation

Sprinkle chicken with seasoned salt, pepper and paprika.
In skillet, over medium-high heat, in hot butter or margarine, cook chicken pieces until well browned.
Sprinkle tarragon over chicken.
Add onion and mushrooms to skillet.
Reduce heat to low; cover and simmer 25 minutes or until tender.
Skim fat from liquid.
Makes 4 servings.