Ingredients
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4 whole wheat flour tortillas
2 tomatoes, chopped
1 green pepper, finely chopped
12 oz. jar natural picante sauce
1 c. shredded Mozzarella cheese
Preparation
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Cut tortillas in quarters, making 16 wedges.
Place vegetables evenly on wedges on 2 baking sheets.
Spoon sauce over vegetables and top with cheese.
Bake at 350\u00b0 for 15 minutes or until cheese starts to brown.
Serves 10 to 12.
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