Joan'S Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 can cream of mushroom soup
2 pkg. Buddig beef or corned beef
16 oz. sour cream
1 bundle fresh green onions

Preparation

Chop meat and onions (greens only) and mix with cream cheese, soup and sour cream.
Serve with Ritz or Club crackers or with party rye bread.