Brownies - cooking recipe

Ingredients

3/4 c. plain flour
1/4 tsp. salt
1/2 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1/4 c. cocoa
3/4 c. chopped nuts

Preparation

Sift flour and salt.
Cream butter.
Blend in sugar and add eggs.
Beat until smooth and fluffy.
Add vanilla and stir in cocoa.
Add flour alternately.
Add nuts.
Bake at 350\u00b0 for 20 minutes in a buttered pan.