Ingredients
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1 qt. strawberries, sliced
1/2 c. sugar
1 small pkg. strawberry Jell-O
2 pkg. instant vanilla pudding
3 c. cold milk (for pudding as stated on box)
1 c. sour cream
1 large Cool Whip
1 pound cake or 1 box vanilla wafers
Preparation
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Heat strawberries, sugar and Jell-O just enough to dissolve Jell-O; stirring constantly.
Let cool.
Mix pudding with milk as stated on package.
Add sour cream to pudding.
Fold in 3/4 of Cool Whip.
Layer cake, pudding mix and strawberries in a large dish, repeating until all is used.
Top with remaining Cool Whip. Refrigerate for several hours.
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