Strawberry Pudding - cooking recipe

Ingredients
    1 qt. strawberries, sliced
    1/2 c. sugar
    1 small pkg. strawberry Jell-O
    2 pkg. instant vanilla pudding
    3 c. cold milk (for pudding as stated on box)
    1 c. sour cream
    1 large Cool Whip
    1 pound cake or 1 box vanilla wafers
Preparation
    Heat strawberries, sugar and Jell-O just enough to dissolve Jell-O; stirring constantly.
    Let cool.
    Mix pudding with milk as stated on package.
    Add sour cream to pudding.
    Fold in 3/4 of Cool Whip.
    Layer cake, pudding mix and strawberries in a large dish, repeating until all is used.
    Top with remaining Cool Whip. Refrigerate for several hours.

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