Parmesan Chicken Breasts - cooking recipe

Ingredients

6 boneless, skinless chicken breast halves (2 lbs.)
2 Tbsp. margarine, melted
1/2 c. grated Parmesan cheese
1/4 c. dry bread crumbs
1 tsp. dried oregano leaves
1 tsp. parsley flakes
1/4 tsp. paprika, salt, and black pepper

Preparation

Heat oven to 400\u00b0.
Spray 15 x 10 x 1-inch baking pan with no-stick cooking spray.
Dip chicken in margarine and coat with combined remaining ingredients.
Place in prepared pan.
Bake 20-25 minutes or until tender.
Makes 6 servings.