Rich Lemon Bars - cooking recipe

Ingredients

1 1/2 c. plus 3 Tbsp. unsifted flour
3/4 c. cold margarine or butter
1 1/2 c. granulated sugar
1/2 c. ReaLemon juice from concentrate
1/2 c. confectioners sugar
4 eggs, slightly beaten
1 tsp. baking powder
additional confectioners sugar

Preparation

Preheat oven to 350\u00b0.
In a medium bowl combine 1 1/2 cups flour and 1/2 cup confectioners sugar.
Cut in margarine until crumbly.
Press into bottom of lightly greased 13 x 9-inch baking pan.
Bake 15 minutes.
Meanwhile in a large bowl combine eggs, granulated sugar, baking powder, ReaLemon and remaining 3 tablespoons flour.
Mix well.
Pour over baked crust for 20 to 25 minutes, until lightly browned.
Cool.
Cut into bars.
Sprinkle with additional confectioners sugar.
Store, covered, in refrigerator.