Brownies - cooking recipe

Ingredients

2 eggs
1 c. granulated sugar
4 oz. unsweetened chocolate
1/2 c. butter
3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 c. chopped walnuts or pecans

Preparation

In a bowl, beat eggs and sugar until light and fluffy.
In a double boiler, melt chocolate and butter over hot water.
Add egg mixture to the chocolate mixture.
Combine flour, baking powder and nuts in a bowl.
Add to chocolate batter and stir until smooth.
Put in a greased 8-inch square pan.
Bake at 350\u00b0 for about 30 minutes.
Let cool and then cut into squares.