Golden Potato Squares - cooking recipe

Ingredients

5 lb. potatoes, shredded
2/3 c. butter
4 eggs, beaten
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/2 c. chopped onions
1 can evaporated milk
2 1/2 tsp. salt
1/4 c. parsley

Preparation

Saute onion in butter, add milk and bring to boil.
Mix remaining ingredients.
Bake in greased 9 x 13-inch dish.
Save 1/2 cup cheese to sprinkle on top and bake 30 minutes more.
Cut in squares to serve.
Good with ham and cole slaw.
May be refrigerated overnight before baking.