Texas Matador - cooking recipe

Ingredients

1 (10 oz.) pkg. egg noodles
2 lb. ground beef
3 tsp. salt
3 tsp. sugar
1/2 tsp. pepper
1 (16 oz.) can tomatoes
2 (8 oz.) cans tomato sauce
2 cloves garlic, minced
1 c. sour cream
1 (3 oz.) pkg. cream cheese
6 green onions, chopped
1 c. grated cheese

Preparation

Cook the noodles according to package directions and drain. Brown meat with salt, sugar and pepper in a skillet.
Add tomatoes, tomato sauce and garlic and cook for 10 minutes over low heat.
Add the noodles, sour cream, cream cheese and green onions. Place in a casserole dish and cover with grated cheese.
Bake at 350\u00b0 for 35 minutes.
Serves 8 people.